Paleo Running Momma · by Michele★ 4.5 (28)
Pumpkin Cookies with Maple Cream {Paleo}
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 20G46% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies filled with sweet maple cream frosting and warm spices like cinnamon. Made with almond flour and egg, they're a paleo-friendly fall treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 egg
- 1/4 cup smooth almond butter
- 2/3 cup organic pumpkin puree
- 2/3 cup organic coconut sugar
- 2 tsp pure vanilla extract
- 2 cups blanched almond flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice
- 1 cup powdered maple sugar *see note
- 2 Tbsp palm oil shortening or ghee (room temperature)
- 1 Tbsp almond or coconut milk
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 20G46% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.