My Baking Addiction · by Jamie★ 4.6 (25)
Pumpkin Cookies with Cream Cheese Icing
NUTRITION · PER SERVING—
CAL 17%·PRO 8%
CARBS 52G61% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and cakey pumpkin cookies topped with tangy cream cheese frosting. A must-make autumn treat that's perfect for fall baking and seasonal gatherings.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter flavored shortening
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 cups pumpkin puree
- 2 eggs
- 2 teaspoons baking soda
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 4 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 4 cups confectioners' sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoons milk
At a glance
PER SERVING
CAL 17%·PRO 8%
CARBS 52G61% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 252mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.