Crazy for Crust · by Dorothy Kern★ 5.0 (28)
Pumpkin Cookies with Cream Cheese Frosting Recipe
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies with cream cheese frosting, spiced with cinnamon, ginger, and nutmeg. A beloved fall dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (113g) unsalted butter (melted)
- ⅓ cup (81g) pumpkin puree
- ¾ cup (150g) packed brown sugar ((light or dark))
- ¼ cup (50g) granulated sugar
- 1 egg yolk
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 ¾ cups (217g) all purpose flour
- 4 ounces (113g) cream cheese (softened)
- ¼ cup (57g) unsalted butter (softened)
- 1 ½ cups 170g) powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 19mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.