Pumpkin Cookies with Cream Cheese Frosting
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Sugar Spun Run · by Sam Merritt5.0 (7)

Pumpkin Cookies with Cream Cheese Frosting

NUTRITION · PER SERVING97M COOK
CAL 14%·PRO 6%
CARBS 39G54% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced pumpkin cookies topped with cream cheese frosting. These melt-in-your-mouth treats are perfect for fall gatherings or as an autumn dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar sugar
  • ½ cup light or dark brown sugar (firmly packed)
  • 1 Tablespoon pumpkin spice
  • ½ cup pumpkin puree
  • 1 large egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 ¼ cups all-purpose flour
  • 1 Tablespoon corn starch ((or cornflour in UK))
  • 1 teaspoon baking powder
  • ¾ teaspoon table salt
  • 6 ounces cream cheese (softened)
  • 6 Tablespoons butter (softened )
  • 2 Tablespoons brown sugar (tightly packed)
  • ¼ teaspoon salt
  • 3 cups powdered sugar
PREP
25M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.