I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Pumpkin Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 3%
CARBS 18G43% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin cookies frosted with tangy cream cheese icing. Lightly spiced with pumpkin pie flavors, a quintessential fall treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon table salt
- 1 cup unsalted butter (, softened)
- 2/3 cup light brown sugar (, packed )
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 1 (8-ounce) package cream cheese (, softened )
- 1/2 cup unsalted butter (, softened )
- 2 cups powdered sugar (, plus more as needed )
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 3%
CARBS 18G43% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.