Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Pumpkin Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 5%
CARBS 32G56% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with chewy edges and warm spices, topped with tangy cream cheese frosting. A cozy fall treat that captures seasonal flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 tsp vanilla extract
- ½ cup pumpkin puree
- 1 egg
- 1 ¾ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 4 oz cream cheese
- 4 Tablespoons salted butter
- ½ tsp vanilla extract
- 2 cups powdered sugar
- Pinch sea salt
- ¼ tsp cinnamon (optional)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 5%
CARBS 32G56% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 125mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 22mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.