Pumpkin Cookies with Cream Cheese Frosting
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Cooking Classy · by Jaclyn5.0 (23)

Pumpkin Cookies with Cream Cheese Frosting

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 25G58% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced pumpkin cookies with a moist crumb, finished with creamy, rich cream cheese frosting. A fall favorite with warm spices.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 2 cups (284g) all-purpose flour ((scoop and level to measure))
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 10 Tbsp (140g) unsalted butter, (softened)
  • 3/4 cup (160g) granulated sugar
  • 1/2 cup (110g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (243g) canned pumpkin
  • 5 Tbsp (70g) unsalted butter, (nearly at room temperature)
  • 4 oz. cream cheese, (nearly at room temperature)
  • 2 cups (248g) powdered sugar
  • 1/2 tsp vanilla exract
PREP
30M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.