Pumpkin Cookies with Cream Cheese Frosting
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Two Peas & Their Pod · by Maria Lichty4.6 (18)

Pumpkin Cookies with Cream Cheese Frosting

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 26G63% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced pumpkin cookies topped with rich cream cheese frosting, perfect for fall. These melt-in-your-mouth treats capture autumn flavors beautifully.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, (at room temperature)
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 cup 100% pure pumpkin
  • 1 large egg, (at room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter, (at room temperature)
  • 8 ounces cream cheese, (at room temperature)
  • 3 cups confectioner’s sugar, (sifted)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
PREP
30M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.