Pumpkin Cookies with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin cookies spiced with cinnamon, nutmeg, and warming fall spices, then topped with tangy cream cheese frosting. A favorite autumn treat that is easy to make and deliciously seasonal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour ((353g))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1/2 teaspoon salt
- 3/4 cup salted butter (softened )
- 1 cup brown sugar (packed (200g))
- 1/2 cup granulated sugar ((100g))
- 1 cup plain canned pumpkin ((not pumpkin pie filling))
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup salted butter (softened)
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
- Pinch of salt
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 204mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.