Pumpkin Cookies with Coconut Cream and White Chocolate
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Food Faith Fitness · by Taylor Kiser★ 4.5 (2)

Pumpkin Cookies with Coconut Cream and White Chocolate

NUTRITION · PER SERVING200M COOK
CAL 11%·PRO 4%
CARBS 23G43% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 14G58% OF CAL
11G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced pumpkin cookies with creamy coconut topping and white chocolate. A festive fall treat with warm spices, good for autumn gatherings or as an individual snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup plus 2 tablespoons whole-wheat pastry flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup coconut oil (at room temperature (should be the consistency of soft butter))
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk (at room temperature)
  • 6 tablespoons pumpkin puree (at room temperature)
  • 1 can coconut milk ( (13 ounces) full-fat, chilled in the refrigerator for at least 24 hours)
  • 5 tablespoons powdered sugar
  • 2 ounces white chocolate
  • 1/4 teaspoon coconut oil (melted)
  • 1/4 cup sweetened coconut flakes
PREP
30M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.