Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Pumpkin Cookies with Caramel Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
1G FIBER13G OTHER20G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin cookies topped with homemade caramel frosting, warm with cinnamon and spices. Seasonal and indulgent.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup butter (softened)
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon salt
- 2 cups flour
- 3 Tablespoon butter
- ¼ cup heavy cream
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
1G FIBER13G OTHER20G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.