Pumpkin Cookies with Caramel Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pumpkin cookies with warm cinnamon spice, finished with a rich caramel frosting. Perfect for autumn gatherings, these melt-in-your-mouth treats balance spice with sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (, softened)
- 2/3 cup light brown sugar (, packed )
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon fine sea salt or table salt
- 1/4 cup butter
- 3 Tablespoons heavy cream (, plus more if needed)
- 1/2 cup light brown sugar (, packed )
- 1 cup powdered sugar (, sifted)
- Pinch salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.