Mel's Kitchen Cafe · by Mel★ 4.7 (30)
Pumpkin Cookies with Caramel Frosting
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies topped with smooth caramel frosting. Seasonal and indulgent, ideal for fall gatherings or as a sweet treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 3 tablespoons butter
- 1/4 cup heavy cream
- Pinch of salt
- 2 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 174mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 18mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.