Brown Eyed Baker · by Michelle Lettrich★ 4.5 (9)
Pumpkin Cookies with Brown-Butter Icing
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with warm fall spices, topped with a brown-butter icing. Perfect for autumn gatherings and holiday baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1¼ teaspoons kosher salt
- 1½ teaspoons ground cinnamon
- 1¼ teaspoons ground ginger
- ¾ teaspoon ground nutmeg
- ¾ cup unsalted butter, at room temperature ((6 ounces ))
- 2¼ cups light brown sugar
- 2 eggs (at room temperature)
- 1½ cups canned pumpkin
- ¾ cup half-and-half
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 10 tablespoons unsalted butter
- ¼ cup plus 1 tablespoon half-and-half
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 26mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.