Preppy Kitchen · by John Kanell★ 5.0 (85)
Pumpkin Cookies Recipe
NUTRITION · PER SERVING51M COOK
CAL 7%·PRO 3%
CARBS 23G71% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like pumpkin cookies with warm fall spices, easy to make. Sweet and tender, perfect for autumn gatherings or any time you crave pumpkin flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 34- 2½ cups all-purpose flour ((300g))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup light brown sugar (packed (220g))
- ½ cup granulated sugar ((100g))
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree ((240g))
- 2 cups powdered sugar ((240g))
- ¼ cup whole milk ((60mL))
- 2 tablespoons butter (melted and cooled)
- Pinch of salt
At a glance
PER SERVING · TIME 51M
CAL 7%·PRO 3%
CARBS 23G71% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 91mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.