Pumpkin Cookies
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Budget Bytes · by Jess Rice4.8 (8)

Pumpkin Cookies

NUTRITION · PER SERVING37M COOK
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy pumpkin cookies spiced with fall flavors and studded with white chocolate and butterscotch chips. Perfect for autumn gatherings or afternoon snacking.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1½ cups all-purpose flour ($0.27)
  • ½ tsp baking powder ($0.04)
  • ½ tsp baking soda ($0.01)
  • 2 ½ tsp pumpkin pie spice ($0.47*)
  • ¼ tsp salt (+ a pinch for sprinkling if desired $0.01)
  • 8 Tbsp unsalted butter (melted but not hot, $0.99)
  • 1 cup brown sugar (packed, $0.82**)
  • 1 tsp vanilla extract ($0.65)
  • ¼ cup pumpkin puree (strained, $0.30***)
  • 1 Tbsp hot water ($0.00)
  • 1 egg ($0.31)
  • ⅛ cup white chocolate chips ($0.30)
  • ⅛ cup butterscotch chips ($0.38)
PREP
10M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.