Sugar Spun Run · by Sam Merritt★ 5.0 (18)
Pumpkin Cookies
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 3%
CARBS 22G61% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin cookies with fall spices, drizzled with vanilla glaze. These are soft and indulgent, perfect for autumn gatherings or a sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup unsalted butter (melted and cooled for at least 15 minutes )
- ½ cup granulated sugar
- 1 ½ cup light brown sugar (firmly packed)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- ⅔ cup pumpkin puree (blotted (130g after blotting) ¹see notes in recipe for instructions on blotting))
- 3 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon pumpkin pie spice (click the link for instructions to make homemade pumpkin pie spice)
- 1 ½ cups powdered sugar
- 1 ½ -2 Tablespoons milk
- 1 Tablespoons light corn syrup²
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 3%
CARBS 22G61% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.