Erin Lives Whole · by Erin Antoniak★ 4.8 (6)
Pumpkin Cookie Skillet
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 21%
CARBS 19G21% OF CAL
4G FIBER1G OTHER13G TOTAL SUGAR
FAT 29G73% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey pumpkin cookie baked in a skillet with almond flour and warming chai spices. Studded with chocolate and drizzled with a creamy frosting.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups almond flour
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup melted coconut oil
- 1/2 cup coconut sugar
- 1/3 cup pumpkin puree
- 1 tsp vanilla
- 1 chocolate bar (chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 21%
CARBS 19G21% OF CAL
4G FIBER1G OTHER13G TOTAL SUGAR
FAT 29G73% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.