Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pumpkin Cookie Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 8%
CARBS 6G6% OF CAL
0G FIBER0G OTHER41G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin pie with a cookie-like texture made with cake mix, topped with white chocolate and pecans. Easy and festive.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe All butter pie crust ((or one from the store) - optional)
- 1 box or pouch Pumpkin Cookie Mix ((see note))
- ½ cup unsalted butter (softened)
- 1 egg
- ¼ cup water - optional see note!
- 1 cup white chocolate chips (optional)
- 1 cup chopped pecans (optional)
- ½ cup (57g) powdered sugar
- ½ teaspoon pumpkin pie spice or cinnamon
- 1 teaspoon vanilla extract
- 1-3 tablespoons milk or heavy cream
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 8%
CARBS 6G6% OF CAL
0G FIBER0G OTHER41G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 348mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.