Minimalist Baker · by Minimalist Baker★ 4.0 (1)
Pumpkin Cookie Dough Pops
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin chocolate chip cookie dough balls dipped in dark chocolate. Sweet and chocolatey with fall spice, a no-bake inspired treat.
dessertamericanbaked good🍪 sheet pan⚡ microwaveveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 stick butter ((softened*))
- 1/3 scant cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 tsp vanilla
- 2 Tbsp milk ((any kind*))
- 1/4 cup pumpkin butter
- 1.5 tsp pumpkin pie spice
- 1 1/2 cups semi-sweet chocolate chips ((divided*))
- 1 tsp coconut oil ((optional))
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 95mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.