Isabel Eats · by Isabel Orozco-Moore★ 4.9 (8)
Pumpkin Conchas
NUTRITION · PER SERVING210M COOK
CAL 22%·PRO 23%
CARBS 74G66% OF CAL
7G FIBER40G OTHER27G TOTAL SUGAR
FAT 11G22% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal Mexican sweet bread flavored with pumpkin, warm spices, and topped with a delicate shell crust. Perfect for fall celebrations or breakfast with coffee.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup + 1 tablespoon granulated sugar, (divided)
- 2 ¼ teaspoons active dry yeast
- 1 cup warm whole milk ((about 110-115°F))
- 5 ½ cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, (softened to room temperature)
- 3 large eggs, (divided and at room temperature)
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 2 ½ teaspoons vanilla extract
- A few drops of orange gel food coloring, (optional)
At a glance
PER SERVING · TIME 210M
CAL 22%·PRO 23%
CARBS 74G66% OF CAL
7G FIBER40G OTHER27G TOTAL SUGAR
FAT 11G22% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.