My Baking Addiction · by Jamie
Pumpkin Coffee Syrup
NUTRITION · PER SERVING12M COOK
CAL 2%·PRO 0%
CARBS 8G84% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spiced pumpkin syrup made with marshmallows, brown sugar, and cream. Designed for coffee, pancakes, waffles, ice cream, or cheesecake toppings.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup marshmallow creme
- ½ cup pure pumpkin puree
- ½ cup lightly packed brown sugar
- ¼ cup plus 2 tablespoons water
- 2 tablespoons heavy cream
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract or vanilla bean paste
- pinch of fine sea salt
At a glance
PER SERVING · TIME 12M
CAL 2%·PRO 0%
CARBS 8G84% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 29mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.