Shugary Sweets · by Aimee Shugarman★ 4.8 (5)
Pumpkin Coffee Creamer Recipe
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 84%
CARBS 232G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER228G TOTAL SUGAR
FAT 164G59% OF CAL
104G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade fall-spiced coffee creamer made with heavy cream, pumpkin, and warm spices like cinnamon and allspice. Mix into your coffee for a café-quality pumpkin drink.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups heavy whipping cream (divided)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 cup pure pumpkin puree
- 1 can sweetened condensed milk (14 ounce )
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 84%
CARBS 232G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER228G TOTAL SUGAR
FAT 164G59% OF CAL
104G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 604mg
- Total sugar
- 228g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1821mg
- Calcium
- 1389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.