Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pumpkin Coffee Cake with Cinnamon Struesel
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 52G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake layered with cinnamon streusel and topped with cinnamon glaze. Freezer-friendly and perfect for fall breakfasts or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 can pure pumpkin puree (15 ounce )
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter (melted)
- 1 1/2 cups powdered sugar
- 3 Tablespoons skim milk
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 52G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 35g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.