Pumpkin Coffee Cake with Brown Sugar Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal coffee cake studded with pumpkin and warm spices like cinnamon and nutmeg, topped with a nutty pecan streusel and brown sugar glaze. Perfect for fall mornings or as a casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1/2 teaspoon salt
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup canned pumpkin
- 1/4 cup sour cream
- 1/2 cup brown sugar
- 1/3 cup flour
- 1 1/2 teaspoons cinnamon
- 3/4 cup pecans
- 6 tablespoons butter, (melted)
- 1/2 cup packed brown sugar
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 259mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.