Pumpkin Coffee Cake with Brown Sugar Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cake made easy with cake mix, topped with a buttery brown sugar streusel and glaze. Seasonal and comforting, this cake is perfect for fall gatherings or weeknight dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ⅓ cup water
- 15 ounce pureed pumpkin ( (not pumpkin pie filling))
- 2 eggs
- 1 Tablespoon vanilla
- 2 teaspoon pumpkin pie spice
- 1 (18 ounce) box yellow cake mix
- 1 teaspoon baking soda
- ½ cup brown sugar
- ½ cup all purpose flour
- 4 Tablespoons butter (melted)
- ¼ cup heavy whipped cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.