Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Pumpkin Coffee Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 5%
CARBS 35G55% OF CAL
1G FIBER16G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with a brown sugar streusel and vanilla glaze, ideal for fall. Serve warm as a coffee cake or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups flour
- 1 tablespoon ground cinnamon
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground nutmeg
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 cup vegetable oil (or melted coconut oil)
- 3/4 cup dark brown sugar (packed)
- 6 tablespoons maple syrup
- 6 tablespoons heavy cream
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups pumpkin
- 1 cup flour
- 14 tablespoons dark brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 5%
CARBS 35G55% OF CAL
1G FIBER16G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 194mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.