Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Pumpkin Coffee Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 14%
CARBS 46G48% OF CAL
5G FIBER23G OTHER19G TOTAL SUGAR
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake layered with Greek yogurt filling and streusel topping. Spiced with cinnamon and nutmeg, it's ideal for fall mornings and gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup light brown sugar
- 3 tablespoons cold unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup light brown sugar
- ¼ cup maple syrup
- ½ cup avocado oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup pumpkin puree
- ¼ cup 5% Greek yogurt
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 14%
CARBS 46G48% OF CAL
5G FIBER23G OTHER19G TOTAL SUGAR
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 93mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.