Half Baked Harvest · by Tieghan Gerard★ 4.2 (694)
Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 32G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins with cream cheese stuffing and cinnamon streusel topping. Best served warm with a generous smear of cinnamon honey butter.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 tablespoons (3/4 cup) salted butter, melted
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup pumpkin puree
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 6 tablespoons cold salted butter, cubed
- 4 ounces cream cheese, cut into 16 cubes
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 32G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.