Eating Bird Food · by Brittany Mullins★ 5.0 (15)
Pumpkin Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 46G69% OF CAL
4G FIBER17G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy pumpkin cake made with whole wheat flour and Greek yogurt, finished with a sweet cinnamon streusel. Perfect for fall mornings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat pastry flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- ⅔ cup coconut sugar
- ½ cup full fat Greek yogurt
- ¼ cup coconut oil (melted )
- 1 teaspoon vanilla
- ½ cup whole wheat pastry flour (or all-purpose flour)
- ½ cup coconut sugar
- 2 teaspoons ground cinnamon
- ¼ cup coconut oil (not melted)
- ½ cup powdered sugar
- ¼ teaspoon vanilla
- 2-3 teaspoons almond milk (plus more to thin)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 46G69% OF CAL
4G FIBER17G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 219mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.