Pumpkin Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pumpkin cake with warm cinnamon and pumpkin spices, topped with buttery cinnamon streusel and a sweet maple glaze. A cozy fall treat that's tender and perfectly balanced between spice and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ Cups Flour
- ½ Cup Dark Brown Sugar ((light is fine))
- ¼ Cup White Sugar
- ½ teaspoon Cinnamon
- ¾ teaspoon Pumpkin Pie Spice
- ½ teaspoon Kosher Salt (or 1/4 teaspoon table salt)
- ½ Cup Butter (melted)
- ½ Cup Unsalted Butter
- 1 ½ Cups Sugar
- ½ Cup Brown Sugar
- ½ Cup Vegetable Oil
- 4 Cups Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 ½ teaspoons Pumpkin Pie Spice
- 1 ½ teaspoons Cinnamon
- 2 Large Eggs
- 1 ½ teaspoons Vanilla
- ½ teaspoon Maple Extract
- ½ Cup Buttermilk
- 2 Cups Pumpkin Puree
- 1 ½ Cups Powdered Sugar
- 3 teaspoons Maple Syrup (optional)
- 1-2 Tablespoons Whole Milk (as needed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 356mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.