Barefeet in the Kitchen · by Mary Younkin★ 4.3 (12)
Pumpkin Coffee Cake
NUTRITION · PER SERVING—
CAL 20%·PRO 14%
CARBS 48G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered coffee cake with sour cream batter, creamy pumpkin filling, and cinnamon-pecan topping. Rich and spiced, it's a seasonal dessert perfect for fall gatherings or holiday tables.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (softened)
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- 15 ounces canned pumpkin puree (not pie filling)
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 eggs
- ½ cup half and half or ¼ cup heavy cream plus ¼ cup milk
- ⅓ cup butter (melted)
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 cup pecans (chopped small)
- 1¼ cup brown rice flour
- ½ cup potato starch
- ¼ cup tapioca starch
At a glance
PER SERVING
CAL 20%·PRO 14%
CARBS 48G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 239mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.