Pumpkin Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with warm spices, streusel topping, and vanilla glaze. Studded with pecans and made with Greek yogurt for a tender crumb, it's a cozy fall breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup finely chopped pecans
- 1/4 cup all-purpose flour
- 1/3 cup packed brown sugar (light or dark (use 1/4 cup for a slightly less sweet topping))
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup white whole wheat flour or all-purpose flour (or whole wheat pastry flour or regular whole wheat flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree ((NOT pumpkin pie filling))
- 1/3 cup brown sugar ((light or dark))
- 1/3 cup canola oil
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup pure maple syrup
- 1/4 cup milk ((I used 1%))
- 1 teaspoon pure vanilla extract
- 2/3 cup powdered sugar
- 3 to 4 teaspoons milk, (half-and-half, or pumpkin spice coffee creamer)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 187mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.