Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (12)
Pumpkin Coffee Cake
NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 7%
CARBS 36G57% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin cake with warm autumn spices and a hint of richness from sour cream. A comforting cake for fall mornings or afternoon coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (260 grams )
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree
- 1 egg (room temperature)
- ½ cup unsalted butter
- ½ cup sour cream
- 2 teaspoons vanilla extract
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ⅔ cup all-purpose flour
- 1 cup brown sugar (packed)
- ¼ cup unsalted butter (melted )
At a glance
PER SERVING · TIME 42M
CAL 13%·PRO 7%
CARBS 36G57% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 164mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.