The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Pumpkin Coffee Cake
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 6%
CARBS 44G60% OF CAL
2G FIBER15G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake with cinnamon swirl filling and buttery streusel topping, made easy with cake mix. Sweet and spiced, it's perfect for fall breakfasts or casual desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups packed brown sugar ((light or dark will both work))
- 2 tablespoons ground cinnamon
- 1 teaspoon table salt
- 1 cup all-purpose flour
- ½ cup (1 stick) unsalted butter, melted
- 1 (15.25 ounce) box yellow cake mix
- 1 (3.4 ounce) box vanilla instant pudding mix ((the small 4-serving box))
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- ½ cup water
- 3 eggs
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground cloves
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 6%
CARBS 44G60% OF CAL
2G FIBER15G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 345mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.