I Heart Naptime · by Jamielyn Nye★ 5.0 (40)
Pumpkin Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 32G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake topped with brown sugar streusel and maple glaze. Fall-spiced and comforting, it's an easy dessert that comes together in about an hour, perfect for seasonal celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Kosher salt
- 1 cup pumpkin puree
- 2/3 cup evaporated milk ((can sub for milk))
- 1 large egg (, whisked)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar (, packed )
- 1 teaspoon pumpkin pie spice
- 6 Tablespoons salted butter (, slightly melted)
- 3/4 cup powdered sugar
- 1-2 Tablespoons pure maple syrup
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 32G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 43mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.