My Baking Addiction · by Jamie Lothridge★ 4.8 (9)
Pumpkin Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 12%
CARBS 66G53% OF CAL
3G FIBER16G OTHER46G TOTAL SUGAR
FAT 25G45% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake topped with streusel and simple icing, full of fall flavor. Perfect with coffee or chai.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 15- ounce can pumpkin puree
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon homemade pumpkin pie spice
- 1 teaspoon kosher salt
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon pumpkin pie spice
- 4 tablespoons unsalted butter (softened)
- 1 cup powdered sugar (sifted)
- 2-3 tablespoons vanilla coffee creamer
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 12%
CARBS 66G53% OF CAL
3G FIBER16G OTHER46G TOTAL SUGAR
FAT 25G45% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 281mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.