Pumpkin Coffee Cake
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Small Town Woman · by Beth Pierce5.0 (19)

Pumpkin Coffee Cake

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 12%
CARBS 64G59% OF CAL
4G FIBER21G OTHER40G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin cake with a streusel topping and maple cinnamon glaze. Aromatic and tender, perfect for breakfast or as an autumn dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1¼ cups all-purpose flour
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1½-2 tablespoons milk
  • 1 tablespoon maple syrup
  • pinch of ground cinnamon
PREP
25M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.