Simply Quinoa · by Alyssa★ 5.0 (1)
Pumpkin Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 13%
CARBS 37G53% OF CAL
3G FIBER13G OTHER21G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin coffee cake with pecan crumb topping and warm fall spices. Perfect for breakfast or an afternoon treat, especially in autumn.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ½ cup almond flour
- 1 cup coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 2 large eggs
- ¾ cup milk of choice
- ½ cup pumpkin puree
- 2 tablespoons melted coconut oil or butter
- ½ cup all-purpose flour
- ¼ cup almond flour
- ¼ cup chopped pecans
- ¼ cup coconut sugar
- ¼ cup melted butter or coconut oil
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 13%
CARBS 37G53% OF CAL
3G FIBER13G OTHER21G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.