Live Well Bake Often · by Danielle Rye
Pumpkin Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 7%
CARBS 33G53% OF CAL
2G FIBER13G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with warm fall spices and a buttery streusel topping. Perfect for holiday brunches and weekend breakfasts during autumn and winter.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour (spooned & leveled (95 grams))
- ½ cup packed light brown sugar ((100 grams))
- 1 teaspoon ground cinnamon
- Tiny pinch of salt
- 6 tablespoons cold unsalted butter (cubed into small pieces (85 grams))
- 1 cup pumpkin puree ((250 grams))
- ½ cup canola or vegetable oil ((120 ml))
- ⅔ cup packed light brown sugar ((135 grams))
- ¼ cup granulated sugar ((50 grams))
- ⅓ cup whole milk ((80 ml))
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ⅔ cups all-purpose flour (spooned & leveled (210 grams))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 7%
CARBS 33G53% OF CAL
2G FIBER13G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.