Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pumpkin Coconut Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 31G50% OF CAL
3G FIBER12G OTHER17G TOTAL SUGAR
FAT 13G46% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins studded with chocolate chips and coconut. These fall-flavored treats are soft, cake-like, and perfect for breakfast or a cozy snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 1/2 cup coconut oil (melted and cooled to room temperature)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 1/4 cup shredded coconut (for sprinkling on top)
- 1/4 chocolate chips (for sprinkling on top)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 31G50% OF CAL
3G FIBER12G OTHER17G TOTAL SUGAR
FAT 13G46% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 205mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.