Pumpkin Cobbler Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pumpkin cobbler with a creamy spiced pumpkin filling and buttery cake topping studded with pecans. A quintessential fall dessert perfect for Thanksgiving and autumn gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (29-ounce) can pumpkin puree, (not pie filling)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 (15-ounce) can evaporated milk
- 4 eggs, (lightly beaten)
- 1 (15.25-ounce) box yellow cake mix
- ½ cup pecans, (chopped (optional))
- ½ cup butter, (melted)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 311mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.