Buns in My Oven · by Karly Campbell★ 3.7 (23)
Pumpkin Cobbler
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 64G72% OF CAL
5G FIBER22G OTHER37G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin filling topped with a buttery oat crumble that bakes into a crisp, golden topping. A cozy fall dessert with comforting warmth.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup flour
- 3/4 cup quick oats
- 3/4 cup brown sugar (divided)
- 1/3 cup butter
- 3 teaspoons ground cinnamon (divided)
- 1/4 teaspoon baking soda
- 1 1/2 cups pumpkin puree
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 15%
CARBS 64G72% OF CAL
5G FIBER22G OTHER37G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 104mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.