Mel's Kitchen Cafe · by Mel★ 5.0 (4)
Pumpkin Cobbler
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 12%
CARBS 78G65% OF CAL
3G FIBER22G OTHER53G TOTAL SUGAR
FAT 18G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cobbler with a cake topping and pecans, baked until golden. Warm and comforting with autumn spices, ideal for fall gatherings and holiday meals.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-ounce) can pumpkin puree
- 1 cup milk (evaporated or regular)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 cups homemade yellow dry cake mix (or use 1 boxed yellow cake mix)
- 1 cup chopped pecans
- 2 tablespoons melted butter ((use ½ cup melted butter if using a boxed cake mix instead of the homemade yellow cake mix))
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 12%
CARBS 78G65% OF CAL
3G FIBER22G OTHER53G TOTAL SUGAR
FAT 18G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 432mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.