Vegan Richa · by Vegan Richa★ 5.0 (8)
Pumpkin Cinnamon Swirl Bread - Yeast Sandwich Bread
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 12%
CARBS 40G76% OF CAL
3G FIBER26G OTHER10G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted pumpkin bread swirled with cinnamon and sugar. Makes a good sandwich loaf or base for French toast.
componentamericanbaked good🥣 mixer🥧 baking dishdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup pumpkin puree (not pumpkin pie mix)
- 3/4 cup non dairy milk (warmed)
- 3 tbsp sugar
- 1.5 tbsp oil
- 1 tsp pumpkin pie spice
- 1 cup unbleached white flour (or ap flour)
- 1 tbsp yeast (or 1 packet yeast)
- 2 cups flour (I use 1 cup whole wheat and 1 cup unbleached white)
- 1/2 tsp salt
- 3 Tbsp powdered sugar
- 2 + tbsp coconut sugar or brown sugar
- 2 to 3 tsp cinnamon
- 1 tsp pumpkin pie spice or cinnamon
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 12%
CARBS 40G76% OF CAL
3G FIBER26G OTHER10G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 129mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.