Pumpkin Cinnamon Swirl Bread
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Two Peas & Their Pod · by Maria Lichty4.6 (7)

Pumpkin Cinnamon Swirl Bread

NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 91%
CARBS 498G61% OF CAL
30G FIBER134G OTHER334G TOTAL SUGAR
FAT 128G35% OF CAL
20G SAT108G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin quick bread with a sweet cinnamon swirl running through it. A classic fall quick bread that's aromatic and tender.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup oil (vegetable, canola, or melted coconut oil)
  • 1/3 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup granulated sugar
PREP
15M
SODIUM
3243MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.