Two Peas & Their Pod · by Maria Lichty★ 4.5 (14)
Pumpkin Cinnamon Streusel Pancakes
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 15%
CARBS 44G46% OF CAL
4G FIBER22G OTHER17G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes spiced with cinnamon, nutmeg, and ginger, topped with a brown sugar and cinnamon streusel. A warm fall breakfast favorite.
mainamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, (packed)
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, (cut into chunks)
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup milk
- 1/2 cup canned pumpkin ((not pumpkin pie filling))
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 15%
CARBS 44G46% OF CAL
4G FIBER22G OTHER17G TOTAL SUGAR
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.