Pumpkin Cinnamon Streusel Coffee Cake
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)

Pumpkin Cinnamon Streusel Coffee Cake

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 15%
CARBS 70G55% OF CAL
4G FIBER20G OTHER45G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin cake with cinnamon streusel filling and topping, drizzled with cinnamon glaze. A fall-flavored cake for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter (cut into small chunks)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup powdered sugar (sifted)
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons milk
PREP
15M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.