Pumpkin Cinnamon Rolls (Vegan)
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Sweet Simple Vegan · by Sweet Simple Vegan

Pumpkin Cinnamon Rolls (Vegan)

NUTRITION · PER SERVING170M COOK
CAL 32%·PRO 21%
CARBS 93G58% OF CAL
8G FIBER42G OTHER42G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy cinnamon rolls with pumpkin spice throughout. Topped with cream cheese frosting and pecans. A cozy, seasonal dessert for breakfast or anytime.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup unsweetened non-dairy milk, warmed
  • 1/4 cup (55g) granulated sugar, divided
  • 1 1/8 teaspoons (4g) active dry yeast
  • 1/4 cup (1/2 stick) vegan butter, melted
  • 3/4 cup (180g) pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (380g) all-purpose flour + more for kneading
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice or cinnamon
  • 1/2 cup (96g) brown sugar
  • 1/4 cup (1/2 stick) vegan butter, softened
  • 1 tablespoon pumpkin pie spice
  • Pinch of sea salt
  • 1/2 cup finely chopped pecans
  • 3/4 cup (75 g) powdered sugar
  • 4 oz. vegan cream cheese, softened
  • 3 tablespoons (36 g) vegan butter, melted
  • 1 teaspoon lemon juice (optional)
  • 1 tablespoon unsweetened non-dairy milk, or as needed to thin
PREP
140M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.