Crazy for Crust · by Dorothy Kern★ 4.8 (4)
Pumpkin Cinnamon Rolls Recipe
NUTRITION · PER SERVING115M COOK
CAL 24%·PRO 16%
CARBS 72G61% OF CAL
5G FIBER31G OTHER37G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin spice cinnamon rolls with cream cheese icing. A showstopping fall breakfast or dessert that combines seasonal flavors in a classic form.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 to 5 cups (558-620g) all-purpose flour
- 1/3 cup (67g) brown sugar
- 1 packet instant Yeast (2 ¼ tsp)
- 1 teaspoon salt
- 1 cup (237ml) milk
- 6 tablespoons (84g) unsalted butter, softened
- ½ cup (120g) pumpkin puree (not pumpkin pie mix)
- ⅔ cup (134g) packed brown sugar
- 1 tablespoon pumpkin pie spice
- 3 tablespoons (42g) unsalted butter, melted
- 2 cups (226g) powdered sugar
- ½ teaspoon pumpkin pie spice
- Pinch of salt
- ¼ cup (57g) unsalted butter, softened
- 4 ounces (113g) cream cheese, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) milk
At a glance
PER SERVING · TIME 115M
CAL 24%·PRO 16%
CARBS 72G61% OF CAL
5G FIBER31G OTHER37G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 279mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.